Abstract

Ergot-induced disease in humans was known long before Biblical times and has been the root cause for countless human epidemics spanning from the early fourteenth century to the late sixteenth century. In contrast, many of these same ergot alkaloids have been utilized for their medicinal properties to mitigate migraine headaches and have had indications as anti-carcinogens. Although ergot alkaloids have been used for centuries by humans, basic pharmacokinetic data has not been documented for clinical disease in livestock. Consequently, a threshold dose and accurate dose-response data have yet to be established. Throughout the past several years, new detection techniques have emerged to detect these alkaloids at the parts per billion (ppb) level which has allowed for new efforts to be made with respect to determining threshold levels and making accurate clinical diagnoses in affected animals. This perspectives article provides a critical initial step for establishing a uniform interpretation of ergot toxicosis from limited existing data.

Highlights

  • Ergot alkaloids are made as secondary metabolites of fungi

  • The chemical structure of ergotamine, the most commonly found ergot alkaloid and the one responsible for the clinical disease known as ergot, has been documented in a classic text (Matossian, 1989; Bennett and Bentley, 1999; Council for Agricultural Science and Technology, 2003)

  • The Endophyte Service Laboratory (ESL) (Craig et al, 1994, 2014), along with others (Rottinghaus et al, 1993; Saiga, 1998; Miyazaki, 2004), has conducted studies on threshold levels of alkaloids associated with tall fescue toxicosis

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Summary

INTRODUCTION

Ergot alkaloids are made as secondary metabolites of fungi. Their production occurs in the sclerotia of several species of the genus Claviceps, the most common being Claviceps purpurea. A tetracycline ergoline ring system, is a common structure to all of the ergot alkaloids (Krska et al, 2008). Ergot alkaloids have had a large impact on societies They are likely the cause for the last of the 10 plagues of Egypt; it is believed that many of the oldest sons succumbed following the opening of grain and storage facilities whose contents were contaminated by the Claviceps fungi (Marr and Malloy, 1996). In Europe, while there are discussions on establishing legal limits, the European Food Safety Agency (EFSA) at this time has not recommended a limit other than 0.03–3.6 and 0.6 μg/kg b.w. per day for children and adults, respectively (European Food Safety Authority, 2012)

Ergot and clinical disease
METHODS
Ergotamine equivalence level
January abortions h
Full Text
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