Abstract

Squamosa promoter binding protein (SBP)-box genes are plant-specific transcription factors involved in plant growth and development, morphogenesis and biotic and abiotic stress responses. However, these genes have been understudied in pepper, especially with respect to defense responses to Phytophthora capsici infection. CaSBP11 is a SBP-box family gene in pepper that was identified in our previous research. Silencing CaSBP11 enhanced the defense response of pepper plants to Phytophthora capsici. Without treatment, the expression of defense-related genes (CaBPR1, CaPO1, CaSAR8.2 and CaDEF1) increased in CaSBP11-silenced plants. However, the expression levels of these genes were inhibited under transient CaSBP11 expression. CaSBP11 overexpression in transgenic Nicotiana benthamiana decreased defense responses, while in Arabidopsis, it induced or inhibited the expression of genes in the salicylic acid and jasmonic acid signaling pathways. CaSBP11 overexpression in sid2-2 mutants induced AtNPR1, AtNPR3, AtNPR4, AtPAD4, AtEDS1, AtEDS5, AtMPK4 and AtNDR1 expression, while AtSARD1 and AtTGA6 expression was inhibited. CaSBP11 overexpression in coi1-21 and coi1-22 mutants, respectively, inhibited AtPDF1.2 expression and induced AtPR1 expression. These results indicate CaSBP11 has a negative regulatory effect on defense responses to Phytophthora capsici. Moreover, it may participate in the defense response of pepper to Phytophthora capsici by regulating defense-related genes and the salicylic and jasmonic acid-mediated disease resistance signaling pathways.

Highlights

  • Pepper (Capsicum annuum L.) is an important crop that used as a vegetable, spice, food colorant and source of medicinal compounds [1]

  • The green fluorescence signal only appeared in the cell nuclei of plants expressing CaMV35S:CaSBP11:GFP (Figure 1), indicating that CaSBP11 protein is localized in the nucleus

  • Over-expression of CaSBP11 in N. benthamiana increased its susceptibility to P. capsici infection

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Summary

Introduction

Pepper (Capsicum annuum L.) is an important crop that used as a vegetable, spice, food colorant and source of medicinal compounds [1]. It is rich in vitamins and minerals and has a high nutritional and economic value [2]. AtWRKY18, a pathogen- and salicylic acid-induced Arabidopsis transcription factor, enhanced resistance to infections by the bacterial pathogen Pseudomonas syringae by positively regulating the expression of defense-related genes [6,8]. CaAP2/ERF064 plays a positive role in plant defense responses against P. capsici infection by modulating the transcription of pathogenesis-related (PR) genes in pepper [9]

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