Carving up the commons—emergence of a new international regime for germplasm development and transfer

Abstract

No nation has ever fabricated or maintained a prosperous food system based on genetic resources of purely indigenous origin. Remarkably, many countries now seem ready and almost eager to try such an approach. We identify four separate components of an emerging regime that are interacting in ways that should worry everyone concerned with the development and transfer of plant genetic materials into the South: new provisions on intellectual property; increased concentration of new enabling technologies into a few large multinational companies; heightened anxieties over transgenic crops; and new problems arising from international agreements. We argue that the solutions now being discussed in global forums are either infeasible, incomplete, or are likely to have seriously negative effects. We call instead for creative new thinking on building human capacity in developing countries, on the legal status of plant genetic resources, and on public−private partnerships, especially those in service of the poor.