Abstract

Carrots’ genotype and growing conditions influence their potential properties to fight against cardiovascular and metabolic diseases. The present study evaluated the influence of carrot genotypes contrasted by root color (Bolero, Presto, Karotan, Deep Purple, Kintoki and Blanche des Vosges) growing under standard, water-restricted, biotic stress (Alternaria dauci inoculation), and combined stress conditions (water restriction and A. dauci inoculation). The effect of carrots’ polyphenol and carotenoid content was assessed on endothelial and smooth muscle cells, hepatocytes, adipocytes and macrophages functions (oxidative stress, apoptosis, proliferation, lipid accumulation and inflammation). Independently of varieties or growing conditions, all carrot extracts affected vascular cells’ oxidative stress and apoptosis, and metabolic cells’ oxidative stress and lipid accumulation. Three clusters were revealed and displayed beneficial properties mostly for adipocytes function, smooth muscle cells and hepatocytes, and endothelial cells and hepatocytes, respectively. Karotan and Presto varieties exhibited endothelial tropism while Blanche des Vosges targeted adipocytes. Carrots under biotic stress are more efficient in inducing beneficial effects, with the Bolero variety being the most effective. However, extracts from carrots which grew under combined stress conditions had limited beneficial effects. This report underscores the use of certain carrot extracts as potential effective nutraceutical supplements for metabolic diseases.

Highlights

  • Metabolic disorders including obesity, glucose intolerance, high blood pressure and dyslipidemia are associated with increased risk of type 2 diabetes and cardiovascular diseases which are known to be oxidative stress-related [1]

  • We studied the effect of those various parameters by analyzing extracts from carrots from Bolero, Presto, Deep Purple, Karotan, Kintoki and Blanche des Vosges varieties grown under (i) standard conditions (C), (ii) water-restricted condition (HR), (iii) biotic stress conditions with

  • Carotenoid composition of carrot extracts has been analyzed in the ethanol extracts only, since DMSO is a solvent methodologically incompatible with system used in our experimental condition

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Summary

Introduction

Glucose intolerance, high blood pressure and dyslipidemia are associated with increased risk of type 2 diabetes and cardiovascular diseases which are known to be oxidative stress-related [1]. The management of these interconnected factors is complex and natural products and plant-derived foods are widely recommended for their health-promoting effects [2,3,4]. In cholesterol-fed mice, carrot ingestion reduces plasma and hepatic lipids and improves antioxidant status and risk factor for cardio-vascular diseases especially in nutrition-induced stress conditions [6]. Oral administration of carrot extract induces a significant protective action in the alleviation of hepatocellular injury in a mouse model of acute liver damage [8]

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