Abstract

Abstract This chapter focuses on the various diseases affecting carrot production and their causal pathogens, such as Alternaria dauci, Xanthomonas hortorum pv. carotae, Cercospora carotae, Pythium spp., Sclerotinia spp., Rhizoctonia solani and Alternaria radicina, among others. Information on the symptoms of these diseases and the efficacy of various methods used in their control are also presented.

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