Abstract

Streptococcus suis infections are an emerging zoonotic agent causing severe disease in humans and a major pig pathogen worldwide. We investigated the colonization of S.suis in healthy chickens in different flocks (n=59) as well as in-contact pigs in farms with S.suis-positive chickens (n=44) in the Mekong Delta of Vietnam. Streptococcus suis was isolated from 20 (33.9%) chicken flocks and from all pigs investigated. Chicken isolates formed a distinct genotypic cluster compared with pig and human strains, although two chicken isolates (10%) clustered with pig isolates. Chicken isolates had unusually high levels of resistance against tetracycline (100%), clindamycin (100%) and erythromycin (95%); and intermediate resistance against penicillin (35%) and ceftriaxone (15%). Our findings suggest that chickens may potentially represent a source of S.suis infection to in-contact humans and pigs.

Highlights

  • Streptococcus suis (S. suis) is a global pathogen of pigs, and an major zoonotic pathogen that causes severe human disease

  • The occurrence of anti-microbial resistance (AMR) in S. suis is of additional concern, since it may jeopardize the treatment of severe human infections (Varelaet al., 2013)

  • The prevalence of AMR in chickens was higher than observed in human patients, notably with regard to penicillin, ceftriaxone, erythromycin and clindamycin, which is of concern, given that β-lactams are currently the most effective anti-microbials to treat human infections (Dutkiewicz et al, 2017)

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Summary

Introduction

Streptococcus suis (S. suis) is a global pathogen of pigs, and an major zoonotic pathogen that causes severe human disease. In Vietnam, there are ~317 million chickens and small-scale chicken farming is practised in about eight million households (Desvaux, Ton, Hang, & Hoa, 2008). Many such farms raise pigs, and often birds are unconfined, allowing frequent inter-species contact, as well as contact between animals (and their excreta) and humans. While a number of studies have reported S. suis in pig and pork products in Vietnam (Hoa et al, 2013; Huong et al, 2014; Ngo et al, 2011), no studies have to date investigated the role of the chicken species as a reservoir of this organism. The aims of this study were (a) to investigate the prevalence of S. suis in chickens and its potential association with pigs; and (b) to characterize phenotypic AMR profile and potential association with anti-microbial use (AMU) in the same flocks

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