Carotenoids in diets for salmonids: I. Pigmentation of rainbow trout with the individual optical isomers of astaxanthin in comparison with canthaxanthin

Abstract

Visual and chemical determinations revealed that the individual optical isomers of astaxanthin were more efficacious than canthaxanthin in pigmenting the flesh of rainbow trout ( Salmo gairdneri, Richardson). The visual assessment of the astaxanthin pigmentation by means of a colour scale correlated well with the chemical determination. The same utilization was found for all three astaxanthin isomers, ( 3S, 3′S)-, ( 3R, 3′S)-, ( 3R, 3′R)-astaxanthin and a 1 : 2 : 1 mixture of the three isomers. No epimerization took place at the chiral centres of C-3 and C-3′ in astaxanthin. Astaxanthin and canthaxanthin were not interconverted. No metabolites were detected in the flesh.