Cardiovascular risk and nutrition, epidemiology and clinic: a review

Abstract

Cardiovascular disease (CVD) is one of the main causes of morbidity and mortality in the world and especially in developed countries [i],[ii],[iii],[iv]. It is estimated that in the coming years Numerous factors influence the onset and progression of these diseases, particularly the diet. Diet and nutrition have been extensively studied as risk factors for major cardiovascular diseases such as coronary heart disease (CHD) and stroke and are also linked to other cardiovascular risk factors such as diabetes, hypertension and obesity. A healthy lifestyle, which includes a balanced and adequate diet, based on the latest scientific evidence can contribute significantly to the prevention and treatment of (CVD) with a massive reduction in public health spending., In this scientific review, we examine the preventive and therapeutic importance of an adequate diet in cardiovascular diseases globally.