Abstract
The objective of study was to evaluate the influence of enzyme on carcass characteristics of commercial broiler chicks. Two enzymes levels, without and with enzyme supplementation were considered for the study. The experiment was consisted of two replicates for enzyme groups. The carcass characteristics and conformation traits of broiler was evaluated at 6th week of age. Data were analyzed on survivor and equal number of bird’s per subclass basis. Analysis of variance revealed that the difference between replicates were not significant for the different traits. Subsequent analysis was performed on combined sex basis. Inclusion of enzyme in diet had highly significant effect (
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal for Agro Veterinary and Medical Sciences
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
