Carbon sequestration through conservation tillage in sandy soils of arid and semi-arid climates: A meta-analysis

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This meta-analysis assessed soil organic carbon (SOC) percent changes in sandy soils, transitioning from conventional tillage (CT) to conservational tillage (CST) in arid and semi-arid climates. High levels of SOC in sandy soils are difficult to attain especially when precipitation levels are very low, contributing to low biomass production, and increased decomposition of organic matter. While CT practices are known to reduce SOC through the breakdown of soil aggregates, accelerated decomposition of soil organic matter, and promote erosion, CST methods (i.e., mulch tillage, no tillage, reduced tillage, ridge tillage, etc.) offer the potential to preserve soil aggregates and increase SOC concentration. Analyzing 55 peer-reviewed publications in arid and semi-arid climates with ≥ 45 % sand content, this study compared SOC content between CST and CT over short- and long-term periods (349 paired observations). Results showed that CST increased SOC in sandy soils, with an estimated 12.74 ± 1.46 % increase. Specifically, reduced tillage (RdT), mulch tillage (MchT), and no tillage (NT) exhibited the highest increases of SOC by 18.94 ± 2.48 %, 11.45 ± 2.46 %, and 10.06 ± 2.46 %, respectively, compared to CT. Studies with durations of up to 15 years (n = 297) showed a progressive increase in SOC concentrations under CST; however, the long-term stability of the accrued carbon content in sandy soils of arid and semi-arid climates is still uncertain, as studies extending beyond 15 years (n = 52) did not demonstrate significant changes in SOC levels. CST significantly raised SOC concentrations in precipitation up to 600 mm, though no significant changes were observed for precipitation over 600 mm. In soils with over 56 % sand content, CST increased SOC by approximately 13 %. This study highlights both positive and limited impacts of CST practices for soil conservation and climate change mitigation, emphasizing their significance for both existing agricultural areas in arid regions and those in parts of the world where aridity is on the rise.