Abstract

This study aimed to evaluate the effect of the integrated crop-livestock system on the contents and stocks of total organic carbon, total nitrogen, and soil organic matter. The experiment was carried out between April 2016 and February 2017, in a randomized block design in a strip-block scheme, with additional control treatment (fallow) and four repetitions. The treatments consisted of two densities of oat sowing (40 and 60 kg ha-1) in strips A and different grazing frequencies (without grazing - WG, one grazing - 1G, and two grazing - 2G) in strips B, besides fallow as a control treatment. The determinations of the contents of total organic carbon (TOC), total nitrogen (TN), and organic matter (SOM) were carried out in the soil layers of 0-5, 5-10, and 10-20 cm. Samplings were carried out after oat management, in the winter, and after soybean harvest, in the summer. The sowing density of black oats and the grazing frequencies were not able to promote changes in the total organic carbon and in the TOC stock, regardless of the time of evaluation. The use of 40 kg ha-1 of oat seeds would be recommended, as it does not promote changes in the increase in MOS, thus generating savings in the acquisition of seeds. The use of the lowest density of oat without grazing and one grazing promoted changes on the total nitrogen in the 5-10 cm layer after the removal of oats, when compared to the fallow, and it presented content similar to the management with two grazings.

Highlights

  • The chemical properties of the soil have a significant influence on the crop yield; when the soil is subjected to inadequate management, they can compromise agricultural activity

  • Souza et al (2009), evaluating grazing with moderate intensity in an integrated grass-soybean system conducted for ten years in no-till system (NTS), found that they promoted an increase in total organic carbon (TOCS) and total nitrogen (TNS) stocks, similar what happened in notillage without grazing, when the grazing intensity was high, there were losses in the stocks of these elements

  • This study aimed to evaluate the effects of an integrated crop-livestock system on the contents and stocks of total organic carbon, total nitrogen, and soil organic matter

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Summary

Introduction

The chemical properties of the soil have a significant influence on the crop yield; when the soil is subjected to inadequate management, they can compromise agricultural activity. The intensification of land use, as happens when the agropastoral system is adopted, can have negative impacts on soil properties if some precautions are not adopted. Variables such as forage species, density, and grazing frequency are not always properly investigated and may cause compaction and depletion of soil nutrients. This study aimed to evaluate the effects of an integrated crop-livestock system on the contents and stocks of total organic carbon, total nitrogen, and soil organic matter

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