Carbon footprint of a typical pomelo production region in China based on farm survey data

Abstract

Greenhouse gas emissions are a central environmental concern in China, and quantifying the carbon footprint of crop production can help identify key options for mitigating greenhouse gas emissions from agriculture. Using two-year farm survey data from a typical pomelo production area in China, the carbon footprint of a pomelo orchard was assessed by quantifying the greenhouse gas emissions from farming inputs and operations with a full life cycle assessment methodology. The carbon emission and carbon sequestration levels were 19.9 and 3.43 t CO2 eq ha−1, respectively. The farm carbon footprint and product carbon footprint were 16.5 t CO2 eq ha−1 and 0.33 t CO2 eq t−1, respectively, which were 3.8 and 1.5 times greater than the corresponding mean values for other fruit orchards in different areas of the world. Compared with farms with low yield and high carbon footprint, farms with high yield and low carbon footprint reduced nitrogen fertilizer input significantly, by 44.7%. Furthermore, the yield of farms which with high yield and low carbon footprint increased significantly by 69.4%, and the farm carbon footprint and product carbon footprint significantly decreased by 40.7% and 67.2%, respectively, compared to those of farms with low yield and high carbon footprint. The synthetic nitrogen fertilizer application rate was significantly linearly correlated with, and contributed 84.7% to the carbon footprint of pomelo production. The relationships between the carbon footprint and the nitrogen partial factor productivity also indicated that improving nitrogen utilization can effectively reduce greenhouse gas emissions. In addition, based on group analysis, the difference in carbon footprint among farm groups was also mainly due to nitrogen fertilization. Reducing costs can significantly improve carbon efficiency without affecting the economic benefit at similar yield levels. Therefore, the carbon intensity of pomelo production in China could be reduced primarily by reducing excessive nitrogen fertilizer application and potentially increasing nitrogen use efficiency. Apart from this, these differences could be implemented by modifying farming fertilization strategies and farm size. Overall, this study highlights the importance of strengthening nitrogen management in pomelo production based on agricultural practices as well as upscaling farm size, which could achieve higher yields with lower greenhouse gas emissions and thereby avoid tradeoffs between productivity and carbon costs.