Abstract

Experimental and numerical evaluation of steam and carbon dioxide gasification on torrefied palm kernel shell in an updraft fixed bed gasifier is studied. Euler-Lagrangian two-dimensional model with 15 kinetic reactions is developed to investigate tar formation in relation to torrefaction temperature, gasification temperature, and steam-to-carbon-dioxide ratio (S-CO2-R). The combination of steam and CO2 had considerable effect on the tar reduction and also influenced the gaseous composition significantly when the varying parameters were compared. The results show that increasing both gasification temperature and S-CO2-R do enhance the H2 production whiles drastically reducing the tar formation. The tar concentration reduced by 21.4 % and 20.5 % by changing the S-CO2-R from 0.4 to 2.0 and gasification process temperature from 973 and 1173 K respectively. An increase in hydrogen is also observed, from 55.5 % to 60.84 %, when the S-CO2-R is increased to 1.2. Similarly, 29.1 % increase is observed in gasification efficiency as compared to the raw-PKS.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call