Abstract

The objective of this work was to assess the functionality of the glycolytic pathways in the bacterium Xylella fastidiosa. To this effect, the enzymes phosphoglucose isomerase, aldolase, glyceraldehyde-3-phosphate dehydrogenase and pyruvate kinase of the glycolytic pathway, and glucose 6-phosphate dehydrogenase of the Entner-Doudoroff pathway were studied, followed by cloning and expression studies of the enolase gene and determination of its activity. These studies showed that X. fastidiosa does not use the glycolytic pathway to metabolize carbohydrates, which explains the increased duplication time of this phytopatogen. Recombinant enolase was expressed as inclusion bodies and solubilized with urea (most efficient extractor), Triton X-100, and TCA. Enolase extracted from X. fastidiosa and from chicken muscle and liver is irreversibly inactivated by urea. The purification of enolase was partial and resulted in a low yield. No enzymatic activity was detected for either recombinant and native enolases, aldolase, and glyceraldehyde-3-phosphate dehydrogenase, suggesting that X. fastidiosa uses the Entner-Doudoroff pathway to produce pyruvate. Evidence is presented supporting the idea that the regulation of genes and the presence of isoforms with regulation patterns might make it difficult to understand the metabolism of carbohydrates in X. fastidiosa.

Highlights

  • Xylella fastidiosa is a rough, nonmotile, nonsporeforming, Gram-negative, rod-shaped bacterium

  • The nucleotide sequence of X. fastidiosa enolase was cloned by PCR products

  • Amplification was performed by a Perkin Elmer 2400 thermal cycler, using 100 ng of cosmidial DNA (02F10) harboring the enolase gene of X. fastidiosa, 5 pmoles of each primer, 1U of Taq DNA

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Summary

Introduction

Xylella fastidiosa is a rough, nonmotile, nonsporeforming, Gram-negative, rod-shaped bacterium. It is present in the xylem of infected plants, and has been detected in many plants of economic importance such as sweet oranges, grapevines, plums, peaches, almonds, coffee, alfalfa, pears, and oak (Purcell and Hopkins, 1996). The bacterium obstructs the vascular system of the plant, causing water stress and a nutritional disorder. The elucidation of infection mechanisms and plantpathogen interactions may contribute to the control of this phytopathogen. In this context, the strain 9a5c of X. fastidiosa was the first plant phytopathogen completely se-

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