Abstract
Comments and Correction1 January 1976Carbohydrate, Fiber, and DiseaseK. K. KIMURA, PH.D., M.D.K. K. KIMURA, PH.D., M.D.Search for more papers by this authorAuthor, Article, and Disclosure Informationhttps://doi.org/10.7326/0003-4819-84-1-99_1 SectionsAboutPDF ToolsAdd to favoritesDownload CitationsTrack CitationsPermissions ShareFacebookTwitterLinkedInRedditEmail ExcerptTo the editor: The Life Sciences Research Office of the Federation of American Societies for Experimental Biology is conducting a study for the Bureau of Foods, Food and Drug Administration, on the "Nutritional Significance of Refined Carbohydrates and Dietary Fiber and Their Role in the Prevention or Induction of Gastrointestinal Pathology." In addition to the effects on the gastrointestinal tract, attention will be given to cardiovascular-renal and oncologic considerations, as well as to the question of hypersensitivity to dietary carbohydrates and fiber in children and adults. In connection with the study, we would like to learn the prevalence of sensitivity... This content is PDF only. To continue reading please click on the PDF icon. Author, Article, and Disclosure InformationAffiliations: PreviousarticleNextarticle Advertisement FiguresReferencesRelatedDetails Metrics 1 January 1976Volume 84, Issue 1Page: 99-99KeywordsCarbohydratesChildrenFoodFood and Drug AdministrationGastrointestinal tractHypersensitivityNutrition Issue Published: 1 January 1976 PDF DownloadLoading ...
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