Abstract
1. 1. The total lipid, total carbohydrate, reducing sugar and d-glucose contents in whole blood and plasma of Urechis caupo were determined. 2. 2. The total lipid content of whole blood range from 460–1400 mg/100 ml with most of the lipid present in the cellular fraction of the blood. 3. 3. The whole blood contained significant amount of d-glucose and nonreducing sugar although higher concentrations of both sugars were present in the plasma.
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