Capturing youth voices to improve food policy: applying CO-CREATE’s Dialogue Forum Tool in Ireland

Abstract

Abstract Background The percentage of children eating fruit and vegetables and consuming milk in Europe is low The EU School Fruit, Vegetable, and Milk Scheme (SFVMS) is funded by the European Commission to promote the daily consumption of fruit, vegetables and milk. In 2023, the Commission plan to revise the scheme and are interested in hearing the views of young people. The aim of this research is to capture the voices of European Youth on the SFVMS from a collaboration of 4 countries. The present study provides initial findings from 11 and 12 year olds living in Ireland using the novel CO-CREATE Dialogue Forum Tool (DFT). Methods Two primary schools were recruited from a list of schools participating in the EU school, fruit, vegetables and milk scheme. The schools were from a high and a low socioeconomic status area. In each school, 6 pupils were invited to participate in the forum with consent from their parents. The DFT was applied to capture youth voices. The tool involved a moderated structured discussion about a prewritten SFVMS policy idea. The moderator guided the participants through the discussion with a series of activities on a physical canvas. Results The participants felt the policy idea was important to improve health. They discussed the obstacles and opportunities to the policy idea, including the quality of the school food products and their preferences. They proposed actions for improvement, including raising awareness of the quality and creating an advertising campaign. The participants enjoyed taking part in the dialogue forum and felt it was important to have their voices heard. Conclusions The CO-CREATE DFT was useful to discuss a policy idea for the EU SFVMS. The implementation of the tool by other countries will provide a wider European perspective of the policy idea. Key messages • Participants engaged well with The CO-CREATE dialogue forum tool. • Youth voices can be readily captured to co-create food related policies.