Capture of melon flies, Zeugodacus cucurbitae (Diptera: Tephritidae), in a food-baited Multilure trap: Influence of distance, diet, and sex

Abstract

Many countries operate trapping programs to detect invasions of pestiferous fruit fly species (Diptera: Tephritidae). Surveillance relies heavily on traps baited with male lures, which, while highly attractive, have limited effectiveness, because (i) they are sex-specific and (ii) males of some species do not respond to the lures currently in use. For these reasons, detection programs also include food-baited traps that are neither sex- nor species-specific. Compared to male lure-baited traps, however, few studies have measured the attractiveness of food-based traps. The present study describes a mark-release-recapture study conducted in a fruit orchard in Hawaii that measured the attractiveness of a liquid protein hydrolysate-based (torula yeast/borax slurry) trap to adults of the melon fly Zeugodacus cucurbitae (Coquillett). Multiple release points were used at varying distances from a single, central trap to generate estimates of distance-dependent capture probabilities. The potential influences of sex and pre-release diet on capture probability were also examined. Flies were released at 14 d of age and were maintained on one of four dietary regimes that offered a protein hydrolysate-rich diet for varying intervals (i.e., 0, 3, 7, or 14 d, respectively). Recapture rates were similar between the sexes and over both sexes and all diets averaged 3.6%, 3.2%, and 0.6% for release distances of 10, 25, and 50 m, respectively. Pre-release diet had a significant effect on recapture probability for releases at 10 and 25 m: flies fed sugar only or protein hydrolysate-rich diet for only 3 d were captured more frequently than flies that had longer access to yeast extract prior to release.