Abstract
This essay examines late nineteenth- and early twentieth-century handcrafted Irish lace as material object related to both its conditions of production and its consumption with an emphasis placed upon the consumption of what was consistently referred to in the contemporary press as 'real lace'. Why, for example, would a woman specifically choose handmade Irish lace for her elegant court gown or bridal costume? What might have influenced a consumer to select Irish lace rather than imported lace? Did the wearing of 'real' Irish lace have any symbolic or social meaning beyond adornment? Might the relationship between patrons and workers be viewed through the lens of today's fair trade movement, thereby expanding the consumers' intentions and complicating the workers' conditions?
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