Abstract
The aim of this study is to compare the chromatographic separation of dyes, used in food industry, by thin-layer chromatography and capillary column liquid chromatography techniques. The same separation systems (stationary phase containing adsorbent type RP-8; and mobile phase containing methanol–water, with the modifier) were used for both techniques.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Adsorption science & technology : interface science for advanced materials & technologies
Paper Title
Journal
Date
