Capacity of activated carbon derived from pistachio shells by H3PO4 in the removal of dyes and phenolics

Abstract

AbstractTwo activated carbons were obtained from pistachio shells by impregnation with H3PO4 under standard conditions of acid concentration (50 wt%) and heat treatment at 773 K for 2 h. The soaking time was 24 and 72 h for the two samples before thermal pyrolysis. Analysis of the N2/77 K adsorption isotherms proved that both were highly adsorbing carbons with considerable microporosity, and that the prolonged contact with activant enhanced total porosity (surface area and pore volume) and increased the amount of mesoporosity. Adsorption isotherms of probe molecules, viz methylene blue (MB), rhodamine B (RB), phenol (P) and p‐nitrophenol (PNP), were determined at room temperature, from aqueous solutions. Both the Langmuir and Freundlich model adsorption equations show satisfactory fit to experimental data. Both carbons exhibit similar adsorption parameters irrespective of their porosity characteristics. The sequence of uptake per unit weight was: PNP > MB > RB > P. Low affinity towards phenol may be associated with its competition with water molecules which are more favourably attracted to the acid surface which has a high oxygen functionality. Preferred adsorption in the order PNP > MB > RB is proposed to be a function of carbon porosity, related to the increased molecular dimensions of the solutes. Adsorption from a binary mixture of equal concentrations of MB and RB showed reduced uptake for both sorbates in comparison to the single component experiments. RB removal surpasses that of MB in the binary test and may be attributed to lower water solubility and higher molecular dimensions. Copyright © 2003 Society of Chemical Industry