Canopy Manipulation for Production of Winter Guava (Psidium guajava L.) in the Eastern Himalayan Region of India

Abstract

Elimination of rainy-season crops is pivotal to encourage winter crops in guava. In general, rainy-season guava fruits are of poor fruit quality, insipid in taste, have poor shelf life, and mostly affected by many insect pests. Pruning is also considered one of the most eco-friendly methods for crop regulation. To fully comprehend the impact of pruning time and severity on flowering, fruit quality, and crop production, a field experiment was carried out. Three alternative pruning times (mid-April, mid-May, and mid-June) at different pruning levels (low, moderate and heavy pruning) were employed in the experiment, which was designed as two-factor factorial RBD. For obtaining optimal fruiting, size of fruit and quality of fruit attributes, mid-May pruning has proven to be the best time for guava pruning. Whereas, concerning pruning severity, moderate pruning (pruning 1/2 of the current season’s shoot length) showed a good response to yield and fruit quality parameters. Therefore, the present study concluded that moderate pruning of guava trees during the month of mid-May proved to be the most effective for producing winter-season guava with good yield and superior quality.