Abstract

Iron availability is a central factor in infections, since iron is a critical micronutrient for all living organisms. The host employs both iron limitation and toxicity strategies to control microbial growth, and successful pathogens are able to tightly coordinate iron homeostasis in response to changing iron levels. As a commensal and opportunistic pathogen, Candida albicans copes with both iron deficiency and excess via the precise regulation of iron acquisition, consumption and storage. The C. albicans transcription factor Hap43 is known to be required for the iron starvation response, while specific domains of its ortholog, HapX, in Aspergillus fumigatus, were recently shown to regulate iron uptake and consumptions genes under both low and high iron levels. Therefore, we investigated the contribution of C. albicans Hap43 domains in response to changing iron levels. We found the C-terminus of Hap43 to be essential for the activation of iron uptake genes during iron starvation, whereas, in contrast to A. fumigatus, Hap43 was not required in mediating adaptation to iron resistance. These data indicate that the generally conserved metal acquisition systems in fungal pathogens can show individual adaptations to the host environment.

Highlights

  • Iron is a trace metal with crucial roles in a multitude of biological processes such as oxidative phosphorylation, oxygen transport, and oxidative stress detoxification

  • Since A. fumigatus HapX mediates resistance against high iron levels, we investigated the function of C. albicans Hap43 under similar conditions

  • Under iron deficiency C. albicans relies on the transcription factors (TFs) Sef1 and Hap43 to control the expression of iron uptake and consumption genes

Read more

Summary

Introduction

Iron is a trace metal with crucial roles in a multitude of biological processes such as oxidative phosphorylation, oxygen transport, and oxidative stress detoxification. Iron availability is recognized as a central factor in infections: the host restricts access to iron in order to prevent microbial growth in a process known as “nutritional immunity” (Weinberg, 1975), while pathogens employ various strategies to obtain the metal from the host (Hood and Skaar, 2012). In addition to iron limitation, the host employs the toxic properties of iron to control infections. Pathogens have evolved to cope with iron limitation, and with high iron levels (Chen et al, 2011; Gsaller et al, 2014; Xu et al, 2014; VanderWal et al, 2017). A successful pathogen requires mechanisms that tightly regulate iron homeostasis

Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call