Abstract
The present commentary is a short narrative review of the available data concerning the influence of Yerba Maté, its relatives and constituents on health with special attention to its anti-obesity effects and their physiological mechanisms. The possible adverse side-effects of Yerba Maté, form and doses of its consumption are discussed. The available information demonstrates the ability of Yerba Maté and its constituents to prevent and to treat a wide array of disorders including obesity, although the potential of this plant to promote weight loss requires further elucidation.
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