Abstract

Regulation of mass in small birds is based on simultaneously minimizing starvation and predation risk, but the mechanisms birds use to assess starvation risk are still debated. While we know that birds anticipate periods of unpredictable food availability/energy expenditure (e.g. the winter and night) by increasing their fat reserves, we do not know whether this anticipation involves learning. This study investigated whether birds could learn to use a light cue that predicted a period of food unavailability, to adaptively regulate their foraging and/or body weight. Sixteen captive starlings, Sturnus vulgaris, were subjected to 42 days of an irregular schedule of food deprivation that involved depriving them of food for 5 h on 20 pseudorandomly chosen days. Birds were randomly allocated to two treatment groups for which a 30 min period of reduced ambient light either provided perfect information (Predictable) or no information (Unpredictable) about upcoming food deprivation. Both groups of birds increased their dawn body mass over the period of the experiment, consistent with a response to unpredictable food deprivation. However, no differences in either foraging behaviour or dawn body mass emerged between the groups, suggesting that the Predictable birds were unable to learn to use the light cue to initiate anticipatory foraging ahead of food deprivation. Furthermore, both groups immediately decreased their foraging behaviour in response to the onset of the light cue, suggesting that starlings do not have an evolved anticipatory foraging response to low light levels. Further work is needed to test alternative cues and designs before any general conclusions can be drawn regarding the flexibility of anticipatory foraging.

Highlights

  • For many animals, carrying body fat has costs and benefits: too little fat and they starve (Ketterson& King, 1977; Stuebe & Ketterson, 1982); too much fat and they increase their likelihood of predation (Blem, 1975; Brodin, 2001; Witter & Cuthill, 1993)

  • If the birds learnt the association between the cue and food deprivation and used this information to adjust their foraging behaviour between 1030 and in anticipation of deprivation, foraging time during this period should have increased over time for the Predictable group only, on cues days only

  • We examined whether European starlings were able to use a light cue to anticipate and prepare for upcoming food deprivation via short-term adjustments to their foraging behaviour and body masses

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Summary

Introduction

For many animals, carrying body fat has costs and benefits: too little fat and they starve (Ketterson& King, 1977; Stuebe & Ketterson, 1982); too much fat and they increase their likelihood of predation (Blem, 1975; Brodin, 2001; Witter & Cuthill, 1993). Overnight starvation presents a significant survival risk for many small birds and they increase foraging intensity and body fat levels immediately before dusk to mitigate this risk (Houston et al, 1993; Polo & Bautista, 2006; Witter & Cuthill, 1993). Despite their rapidity, short-term changes in fat within a day can be large and comparable to fat changes in winter (Meijer et al, 1994). In European starlings (Sturnus vulgaris) the amount of weight gained prior to dusk may represent 6-14% of their total dawn body mass, which is similar to the amount of weight gained prior to winter corresponding to

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