Can smolting and maturation of hatchery-reared brown troutSalmo truttaL. be affected by food deprivation during the first and second years of rearing?

Abstract

Smolting and maturation of 2+ brown trout Salmo trutta L. were evaluated after exposing the groups of trout to different feeding regimes during the summers at 0+ and 1+ ages. The hypothesis tested was based on the theory of smolting of a congeneric species, Atlantic salmon Salmo salar L., in which the physiological smolting decision is expected to be taken at the end of July or beginning of August. During the first summer, the growth of the trout was restricted in two groups out of four by low feeding frequency. During the second summer, food was totally withheld for 3 weeks in June–July (i.e. before the expected sensitive period), in August or not at all (control). The proportion of sexually mature males in November was 5.2% in the groups fasted during August, but somewhat lower in the groups fasted in June–July (average 2.3%) or in control fish (3%). The tendency for smolting was evaluated during the following spring in an artificial stream with the help of PIT-tag technology, which allowed monitoring of the movements of individually tagged trout. Seawater challenge tests were also carried out in April and June. Differences in osmoregulatory ability in seawater indicated that feeding treatments had a slight effect on the timing of smolting, but no differences were observed in movement behaviour between treatment groups. Mature and maturing males moved less at the peak migration time (mid-May) but more in October than immature fishes. These results suggest that the smolting decision in brown trout may be taken at a different time than in Atlantic salmon and that periodic poor growth conditions during the summer will not prevent smolting of trout during the following spring.