Abstract

Identifying cropping systems with small global warming potential (GWP) per unit of productivity is important to ensure food security while minimizing environmental footprint. During recent decades, double-season rice (DR) systems in central China have progressively shifted into single-crop, middle-season rice (MR) due to high costs and labor requirements of double-season rice. Ratoon rice (RR) has been proposed as an alternative system that reconciliates both high annual productivity and relatively low costs and labor requirements. Here we used on-farm data collected from 240 farmer fields planted with rice in 2016 to evaluate annual energy balance, environmental impact, and net profit of MR, DR, and RR cropping systems in central China. Energy factors, emission values, and commodity prices obtained from literature and official statistics were used to estimate energy balance, GWP, and economic profit. Average annual yield was 7.7, 15.3. and 13.2 Mg ha−1 for MR, DR, and RR systems, respectively. Average total annual energy input (36 GJ ha−1), GWP (9783 kg ha−1), and production cost (3057 $ ha−1) of RR were 35–48% higher than those of MR. However, RR achieved 72–129% higher annual grain yield (13.2 Mg ha−1), net energy yield (159 GJ ha−1), and net economic return (2330 $ ha−1) than MR. Compared with DR, RR produced statistically similar net energy yield while doubling the net economic return, with 32–42% lower energy input, production costs, and GWP. Consequently, RR exhibited significantly higher net energy ratio and benefit-to-cost ratio, and substantially lower yield-scaled GWP than the other two cropping systems. In the context of DR being replaced by MR, our analysis indicated that RR can be a viable option to achieve both high annual productivity and large positive energy balance and profit, while reducing the environmental impact.

Highlights

  • Rice is one of the most important staple crops, accounting for ca. 21% of global calorie intake (Awika, 2011)

  • The three cropping systems studied here account for 69% (MR), 24% (DR), and 7% (RR) of total land area devoted to rice production in this province (1.7 million ha)

  • Average middle-season rice (MR) yield obtained by farmers in this study was nearly identical to official statistics for Hubei Province (7.7 versus 7.8 Mg ha−1), while average total annual double-season rice (DR) yield (15.3 Mg ha−1) was somewhat higher (13%) than average DR yield reported in official statistics (National Development and Reform Commission (NDRC, 2017)

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Summary

Introduction

Rice is one of the most important staple crops, accounting for ca. 21% of global calorie intake (Awika, 2011). China is the largest riceproducing country, with average annual rice production of 210 million metric tons, representing 28% of global rice production (FAO, 2014–2016Food and Agriculture Organization of the United Nations (FAO, 2016FAO, 2014–2016). Annual total rice yield is typically higher in DR than MR (Chen et al, 2017), but the former system requires more agricultural inputs (e.g., fertilizer, water, labor) and has greater area- and yield-scaled greenhouse gas (GHG) emissions (Feng et al, 2013). Ratio of DR to total rice harvested area has dropped rapidly between mid 1970s and early 2000s because of labor shortage and low benefit-to-cost ratio of DR (Peng et al, 2009; Zhu et al, 2013). Given the lower annual yield in MR versus DR, the decline in DR area may eventually reduce total rice production in China. Amid growing national concerns about both rice self-sufficiency and environmental

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