Abstract

Carbon monoxide (CO) poisoning is a major public health issue worldwide. People are exposed to CO in their daily lives, with one of the common sources of CO being cigarette smoking. Inhalation of CO leads to elevated carboxyhaemoglobin (COHb) levels in the blood and also in exhaled CO concentration. Several factors have been shown to affect COHb concentration and COHb half-life. However, factors affecting exhaled CO concentration and exhaled CO half-life are not well understood. The present study aimed to investigate the potential factors related to baseline exhaled CO concentration and exhaled CO half-life among smokers. A cross-sectional study was conducted between 26 January and 30 June 2019, and young adults were recruited into the study. A total of 74 participants (mean age: 27.1 years, 71.6% males and 28.4% females) attended the study. They were invited to complete a questionnaire, including demographic, physiological, and behavioural factors. Then, exhaled CO measurements were taken. These measurements were taken before and after smoking a single cigarette for smokers and only once for non-smokers. The average baseline exhaled CO concentration was 6.9 ± 4.9 ppm for smokers and 1.9 ± 0.5 ppm for non-smokers. The mean of exhaled CO half-life was around 273.3 min (4.6 h) for smokers. No difference was seen in exhaled CO half-life between light smokers and heavy smokers in the smoking group. Gender and cigarettes smoked weekly affected baseline exhaled CO in smokers. Even though height seemed to positively associate with exhaled CO half-life, the relationship disappeared when adjusting by gender and weight. Therefore, exhaled CO could be used as a marker of CO exposure, but we cannot ignore the factors mentioned in the study. For future study, considering factors related to smoking habits and smoking style are recommended as these may affect total inhaled CO.

Highlights

  • Carbon monoxide (CO) is an odourless, tasteless, colourless, and poisonous gas produced from the incomplete combustion of organic compounds [1,2]

  • Compared to non-smokers, there was a higher percentage of males among smokers, and more smokers exercised before attending the study

  • The lower baseline CO concentration in the study may be related to the lower number of heavy smokers, lower background CO concentration, shorter years of smoking, and the mean of time since the last cigarette, which was much longer than other studies [24,26]

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Summary

Introduction

Carbon monoxide (CO) is an odourless, tasteless, colourless, and poisonous gas produced from the incomplete combustion of organic compounds [1,2]. CO was the leading cause of the fatal poisonings reported [3]. It behaves to oxygen in the body, but has around 200–260 times higher affinity to haemoglobin (Hb) and forms as carboxyhaemoglobin (COHb) in the blood [2,4]. Exposure to high amounts of CO may result in hypoxia and produce a series of adverse health effects, such as headaches, nausea, fatigue, respiratory dysfunction, tissue damage and even death [1,5,6]. In the United States, there were a total of 24,890 CO poisoning deaths (including unintentional and intentional) from 1999 to 2014 (annual death rate of 0.5/100,000) [7].

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