Can crop management reduce the negative effects of warm nights on wheat yield?

Abstract

Abstract In wheat, warmer nights during the critical period reduce grain yield due to a diminished grain number per unit area, associated with lower spike number. Previous studies have evaluated the impact of increased night temperatures, but only under potential growing conditions. The aims of this study were to: (i) evaluate the impact of warmer nights during the critical period (i.e. from third detectable node to 10 days after anthesis) on grain yield and its numerical components, under contrasting nitrogen (N) and water levels and (ii) determine whether plant density could be useful as a management strategy to reduce yield losses caused by warmer nights. Two sets of experiments were conducted in Buenos Aires, the first in 2015 and 2016. In both years trials were carried out combining (i) two levels of nitrogen availability (60 and 200 kg N ha−1), (ii) two levels of water availability (rainfed and irrigated) and (iii) two conditions of night temperature (increased night temperature from third visible node to 10 days after anthesis and unheated crops during the whole crop cycle). The second experiment was performed in 2017 and combined: (i) three plant densities (ca. 100, ca. 150 and 300 plants m−2) and (ii) two-night temperature regimes (increased night temperature from third visible node to 10 days after anthesis and unheated crops during the whole crop cycle). Night temperatures were increased by heating systems, during the critical period average night temperatures ranged from 10.7 °C to 15.1 °C. Yield losses occurred when plants were exposed to warmer nights at high nitrogen levels (ca. 7% - i.e. 550 g m−2 - loss per °C of increase) but no effects were apparent under lower nitrogen availability. Warmer nights increased tiller mortality only under high nitrogen availability. No conclusions could be reached concerning water supply management or the convenience of this strategy to reduce the impact of warmer nights due to the lack of response of grain yield or grain number to modifications in water availability. Grain yield was significantly reduced by increases in night temperature only under higher nitrogen supply mostly due to a reduction in grain number per unit area, associated with reductions in spike dry weight; however, crops under high nitrogen levels yielded significantly more than those grown under low nitrogen, even when exposed to warmer nights. For all three densities, warmer nights reduced grain yield similarly (on average ca. 15 %).