Can converting raw straw into biochar incorporation achieve both higher maize yield and lower greenhouse gas emissions intensity in drought-prone environment?

Abstract

Converting raw straw into biochar is considered an effective strategy for soil carbon sequestration. However, it remains uncertain whether biochar is more environmentally friendly for achieving higher crop yield in comparison to raw straw in drought-prone regions. Here, a 5-year experiment with three treatments (no incorporation(CK), raw straw incorporation(SI) and straw-derived biochar incorporation(BI)) was conducted to examine the effects of SI and BI on soil physicochemical properties, grain yield (GY), and greenhouse gas (GHG) emissions. Results indicated both SI and BI increased soil water content (SWC), soil temperature (ST), soil porosity, field capacity, pH, total nitrogen and soil organic carbon (SOC) compared with CK. On average, seasonal soil CO2 emission increased significantly by 42.3% in SI and 16.8% in BI, respectively; seasonal N2O emission increased by 26.9% in SI, while decreased by 17.5% in BI. Particularly, the 5-year average GY was as high as 9.4 t ha-1 in BI, significantly higher than that of SI and CK. The 5-year average global warming potential (GWP) increased by 57.9% and 24.6% under SI and BI, respectively, compared with CK. As a result, the average GHG emission intensity (GHGI) increased by 32.0% in SI, whereas it declined by 8.9% in BI. Attribution analysis showed that the CO2 emission primary driven GHGI change under SI, contributing up to 76.4% to GHGI increase. Conversely, the GY increase primary driven GHGI change under BI, contributing to 55.0% GHGI decrease. Therefore, converting raw straw into biochar incorporation acts as an environment-friendly strategy for higher yield harvest.