Abstract

Dietary intake is a fundamental determinant of maternal and child nutrition. This paper presents evidence on whether maternal and child dietary diversity can be improved with systemic improvements focused on strengthening training, capacity building, and behavior change communication among frontline workers to encourage improved nutritional practices among mothers and children in the intervention area. The evidence is derived from Project Spotlight intervention that was jointly implemented by Department of Women and Child Development, Government of Maharashtra and Tata Trusts in tribal dominated Gadchiroli and Chandrapur districts in Maharashtra. Based on a pre-post comparison of baseline (2019) and endline (2021) household survey data it is confirmed that there is a significant association between maternal and child dietary diversity in the study area. Notably, dietary diversity in mother-child dyads is marked with a higher consumption of fruits and vegetables as well as eggs and flesh foods. Econometric analysis further reveals that the association between maternal and child dietary diversity has improved after the systems strengthening interventions. The paper concludes that local interventions such as Project Spotlight for strengthening counselling services and coverage by frontline workers and enhancing knowledge and awareness on maternal and child dietary diversity among communities are important for improving maternal and child nutrition.

Highlights

  • Dietary intake and behaviors are a critical determinant of maternal and child nutrition

  • We aim to present evidence on whether local interventions focusing on strengthening of nutrition related services and delivered via the network of frontline workers can improve and strengthen the association between maternal and child dietary diversity

  • The analysis focuses on the experience of Project Spotlight in tribal dominated district of Gadchiroli and Chandrapur jointly implemented by the Department of Women and Child Development (DWCD), Government of Maharashtra and the Tata Trusts

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Summary

Introduction

Dietary intake and behaviors are a critical determinant of maternal and child nutrition. Children with mothers consuming a diversified diet have higher dietary diversity (46% in 2019 and 60% in 2021.) than those who have not. Among children with dietary diversity higher consumption of eggs, dairy products, vitamin A rich fruits and vegetables, pulse, nuts and seeds as well as flesh foods is noted. S1 Fig shows that maternal dietary diversity can be associated with a higher intake of dairy products, eggs, nuts and seeds, dark green leafy vegetables, fruits and vegetables including vitamin A rich fruits and vegetables.

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