Abstract
1. 1. Camels' milk, women's milk and cows' milk were kept at 30°C and refrigerated at 4°C. 2. 2. This explains the necessity to immediately freeze milk if it needs to be kept even for a few days. 3. 3. Cows' milk remained good for days if stirred and then turned sour, enabling the making of cheeses and butter. 4. 4. Camels' milk did not sour at 4°C for up to 3 months. 5. 5. This means that camels' milk is mainly good only for drinking, as was promised to this animal by the Prophet.
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