Abstract
The standard thermodynamic parameters (Δr G°, Δr H°, and TΔr S°) of the reaction of molecular complex formation of 18-crown-6 ether (18C6) with d,l-alanine (Ala), [Ala18C6], have been obtained from calorimetric titration experiments carried out using the microcalorimetric system TAM III (TA Instruments, USA) at T = 298.15 K in water–ethanol (H2O–EtOH) solvents at X EtOH = 0 ÷ 0.6 mol fractions. Results show that the increase of the EtOH concentration in solvent brings about an increase of the [Ala18C6] complex stability and of the exothermicity of the reaction of complex formation. The solvation contributions of 18C6, Ala, [Ala18C6] to Δr G° and Δr H° at various X EtOH values are also analyzed.
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