Abstract
IN previous communications1,2, in which the transmission of a gall disease of cocoa (Theobroma cacao L.) in Ghana was reported, a bacterium or fungus was suggested as the probable pathogen. Recent work has shown that the disease is caused by a strain of Calonectria rigidiuscula (Berk. and Br.) Sacc.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
