Abstract
The paper discusses the problem of determining the temperature head for calculating the heat transfer coefficient during explosive boiling of a liquid on a smooth horizontal surface under conditions of low pressure. The task of the work is obtaining the method for determining the characteristic pressure for calculating the temperature of saturated vapors. As a result, it is found that the difference between the heat transfer coefficients calculated at the pressure specified at the beginning of the experiment and the pressure averaged over time differ on average by 5%.
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