Calcium and lipid metabolism: effects of increased dietary calcium on atherosclerosis in rabbits.

Abstract

Transactions of the New York Academy of SciencesVolume 33, Issue 3 Series II p. 344-350 CALCIUM AND LIPID METABOLISM: EFFECTS OF INCREASED DIETARY CALCIUM ON ATHEROSCLEROSIS IN RABBITS*† H. Yacowitz, H. Yacowitz Research Associate Health Research Institute Fairleigh Dickinson University Madison, N.J. Research Associate, Health Research Institute, Fairleigh Dickinson University.Search for more papers by this authorA. I. Fleischman, A. I. Fleischman Supervising Biochemist Health Research Institute Fairleigh Dickinson University Madison, N.J. Supervising Biochemist, Atherosclerosis Research Group, St. Vincent's Hospital, Montclair, N.J.Search for more papers by this authorM. L. Bierenbaum, M. L. Bierenbaum Project Director Health Research Institute Fairleigh Dickinson University Madison, N.J. Project Director, Atherosclerosis Research Group.Search for more papers by this authorD. Kritchevsky, D. Kritchevsky Professor of Nutrition Health Research Institute Fairleigh Dickinson University Madison, N.J. Professor of Nutrition, The Wistar Institute of Anatomy and Biology, University of Pennsylvania, Philadelphia, Pa.Search for more papers by this author H. Yacowitz, H. Yacowitz Research Associate Health Research Institute Fairleigh Dickinson University Madison, N.J. Research Associate, Health Research Institute, Fairleigh Dickinson University.Search for more papers by this authorA. I. Fleischman, A. I. Fleischman Supervising Biochemist Health Research Institute Fairleigh Dickinson University Madison, N.J. Supervising Biochemist, Atherosclerosis Research Group, St. Vincent's Hospital, Montclair, N.J.Search for more papers by this authorM. L. Bierenbaum, M. L. Bierenbaum Project Director Health Research Institute Fairleigh Dickinson University Madison, N.J. Project Director, Atherosclerosis Research Group.Search for more papers by this authorD. Kritchevsky, D. Kritchevsky Professor of Nutrition Health Research Institute Fairleigh Dickinson University Madison, N.J. Professor of Nutrition, The Wistar Institute of Anatomy and Biology, University of Pennsylvania, Philadelphia, Pa.Search for more papers by this author First published: March 1971 https://doi.org/10.1111/j.2164-0947.1971.tb02602.xCitations: 12 † This paper was presented at a meeting of the Section of Biological and Medical Sciences on November 9, 1970. ‡ Supported by grants from the Sandoz Corporation, Hanover, N.J., the Morris County Heart Association, Morristown, N.Y., and NIH grant HE 03299 and Research Career Award 4-K6-HE 734. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume33, Issue3 Series IIMarch 1971Pages 344-350 RelatedInformation