Abstract
Cadmium levels were determined in locally grown rice samples in Nigeria and any potential risk involved in their consumption was assessed. The dried samples were digested with a 1:1 HNO3:HClO4 mixture and analysed with atomic absorption spectrophotometer (AAS). Mean cadmium values (mg/kg) were: Adamawa (0.50 ± 0.02), Benue (0.63 ± 0.05), Nasarawa (0.48 ± 0.10), Taraba (0.48 ± 0.10), Anambra (0.49 ± 0.09), Ebonyi (0.60 ± 0.08) and Enugu (0.59 ± 0.10). All samples exceeded the Codex Alimentarius maximum limit for cadmium in rice. The dietary intake for a 60 kg adult ranges from 235 to 309 µg/week in the northern region and 240–294 µg/week in the south-eastern region. The target hazard quotient (THQ) ranged from 0.54 to 0.71, which is less than 1, indicating that the population will not be exposed to a potential health risk from dietary cadmium. However, the measured cadmium levels in rice should be of concern.
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