Cabbage Hybrid Trials in North Dakota

Abstract

In an effort to promote commercial vegetable production in North Dakota and to determine the cabbage (Brassica oleracea L. Capitata Group) hybrids best adapted to this area, we conducted cabbage variety trials from 1993 to 1997 at the Oakes Irrigation Research Site in North Dakota. We evaluated cabbage yield and quality characteristics, and also demonstrated cabbage production to farmers in this area. Cabbage grows very well in North Dakota. Highest yields were in 1996 when temperatures in May were coolest. Lowest yields were in 1994 when May temperatures were the hottest. Hybrids with the highest yields and best appearance included `Gideon', `Bronco', and `Royal Vantage' for the fresh market, and `Fresco', `Cheers', `Bravo', and `Bronco' for the processing market. Despite differences in weather over the 5 years of the study, cabbage hybrids were fairly consistent as to yield and quality characteristics. Suitability of cabbage hybrids for coleslaw and shredded cabbage was tested through sensory evaluations in 1993. `SCB8101', `Stonehead', `Hinova', `Green Boy', and `Charmant' scored highest on these sensory evaluations in this single-year test.