Abstract

Carbohydrates and their conjugates are the most abundant natural products, with diverse and highly important biological roles. Synthetic glycoconjugates are versatile tools used to probe biological systems and interfere with them. In an endeavor to provide an efficient route to glycomimetics comprising structurally diverse carbohydrate units, we describe herein a robust, stereoselective, multicomponent approach. Isopropylidene-protected carbohydrate-derived aldehydes and ketones were utilized in the Passerini reaction, giving different glycosylated structures in high yields and diastereoselectivities up to 90:10 diastereomeric ratio (d.r). Access to highly valuable building blocks based on α-hydroxy C-glycosyl acids or more complex systems was elaborated by simple post-condensation methodologies.

Highlights

  • Carbohydrates are a ubiquitous group of natural products that mediate numerous, highly diverse cellular events and, participate in development of various diseases

  • In an endeavor to provide an efficient route to glycomimetics comprising structurally diverse carbohydrate units, we describe a robust, stereoselective, multicomponent approach

  • As a part of our ongoing project aimed to enrich the chemical space of natural product-like compounds, we have recently reported a strategy to access a library of densely functionalized glycomimetics

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Summary

Introduction

Carbohydrates are a ubiquitous group of natural products that mediate numerous, highly diverse cellular events and, participate in development of various diseases. Synthetic carbohydrates and their derivatives are powerful tools in biology and medicinal chemistry with diverse applications ranging from diagnostics to vaccines and therapeutics [1,2,3,4]. For the first time, bis-isopropylidene-protected d-fructose-derived aldehyde 1 (Figure 1) in the Passerini reaction with various acids and isocyanides [12]. Carbohydrate-derived aldehydes were reported to affect diastereoselectivity in multicomponent reactions (MCRs), observed stereoselectivity was highly influenced by OH-protecting groups (acetyl or benzyl protecting groups were frequently used) and other components in MCRs [13]. To complement our selection of carbohydrate-related carbonyl components, two ketones were envisaged: derivatives 8 and 9, obtained from 1,2:5,6-di-O-isopropylidene-α-d-glucofuranose and 1,2:4,5-di-O-isopropylidene-β-d-fructopyranose, respectively (Figure 1)

Results and Discussion
Materials and Methods
General Procedure for Passerini Reactions
Post-Condensation Modification of Selected Passerini Products
Base-Mediated Deprotection of Selected Passerini Products
Conclusions

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