Abstract
Levels of tributyltin (TBT) and its degradation products, mono (MBT) and dibutyltin (DBT), were monitored in fish commonly consumed in Iran. Samples were purchased from fish markets at seasonal intervals in 2010 along the North coast of Iran. Concentration of MBT, DBT and TBT in the muscle of these fish were in the range of n.d. -1.01±0.84, n.d. -0.33±0.26 and n.d. -4.31±0.95 ngg(-1) (wet weight), respectively. Residue levels of butyltins were found lower than the tolerable average residue level of 100 ngg(-1) (wet weight).
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