Abstract
This study aimed to determine the effect of lactic acid bacteria probiotics on the performance of kampung super chicken. Kampung super chicken is the result of a cross between a layer chicken and a superior kampung super chicken. A total of 48 kampung super chickens aged 14 days were randomized into 4 treatments and each treatment consisted of 12 chickens. This study was conducted for 1 week of adaptation and 5 weeks of treatment. This study used 4 different treatments including P0 not using probiotics, P1 using probiotics as much as 1 ml/liter drinking water, P2 using probiotics as much as 2 ml/liter drinking water and P3 using probiotics as much as 4 ml/liter drinking water. In conclusion, based on the results of the Analysis of Variance (ANOVA) showed that p<0.05, which means that the data had a significant difference in the final weight increase, carcass weight increase and carcass weight percentage to the control treatment.
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