Abstract
This study investigates the influence of sucrose content on fire and explosion protection requirements relevant for the storage and filling of ethanol/water cosolvent mixtures. These mixtures are of particular interest for the alcoholic beverages industry. The aim of this investigation is to determine which reduced requirements (deviating from the technical regulations) for constructional fire protection equipment can be permitted in the safety assessment of such mixtures. The results of the project can be incorporated into the upcoming revision of the regulations referred to.
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