Abstract
Abstract The paper presents δ13C and δ15N isotope content measurements in human bones from 16 graves, being part of the Yampil Barrow Complex. From the results, conclusions may be drawn about the diet of barrow builders and users. It was based on vegetable foodstuffs and characterised by a varied share of terrestrial animal meat, depending on the period. High δ13C values suggest a share of C4-type plants in the diet, possibly millet.
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