Abstract
ANSW Public Health Officer Training Program, NSW Department of Health BPublic Health Unit, Northern Sydney Central Coast Area Health Service CDepartment of Health and Ageing Risk factors The main risk factor for developing salmonellosis is eating raw or undercooked food such as poultry, beef, lamb, pork and eggs. It can also be spread from person-to-person or through contact with a contaminated animal or environment. Anyone is at risk of being infected with Salmonella; however, elderly people, children and immunocompromised individuals are at greater risk of developing more serious illness.5
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
