Buffering capacity of cashew soils in South Eastern Tanzania

Abstract

Abstract. Cashew soils of South Eastern Tanzania become acidified due to sulphur used for controlling powdery mildew disease (Oidium anacardii Noack). The buffering capacity of surface and subsurface horizons of 35 soil profiles of major cashew growing areas –‐ the Makonde plateau, its piedmont and inland plains –‐ was studied. The buffering capacity of surface and subsurface horizons was strongly correlated with clay content and weakly with organic carbon content. In addition, it was only weakly correlated with total exchangeable bases and available P of the surface horizon, but strongly with soil pH, base saturation and cation exchange capacity of the clay fraction of the subsurface horizon. Highly weathered sandy soils, dominant on the Makonde plateau and common on the Piedmont, had the lowest buffering capacity. Soils from the inland plains had better buffering capacities as they are generally more clayey or are less weathered. The risk of severe acidification and of a decline in productivity of cashew and of food crops is highest on the Makonde plateau. Further development and dissemination of methods which can reduce the use of sulphur are required.