Abstract

Aqueous solutions of simple alcohols exhibit many anomalies, one of which is a change in the mobility of the bubble surface. This work aimed to determine the effect of the presence of another surface-active agent on bubble rise velocity and bubble surface mobility. The motion of the spherical bubble in an aqueous solution of n-propanol and sodium dodecyl sulphate (SDS) was monitored by a high-speed camera. At low alcohol concentrations (xP < 0.01), both the propanol and SDS molecules behaved as surfactants, the surface tension decreased and the bubble surface was immobile. The effect of the SDS diminished with increasing alcohol concentrations. In solutions with a high propanol content (xP > 0.1), the SDS molecules did not adsorb to the phase interface and thus, the surface tension of the solution was not reduced with the addition of SDS. Due to the rapid desorption of propanol molecules from the bottom of the bubble, a surface tension gradient was not formed. The drag coefficient can be calculated using formulas for the mobile surface of a spherical bubble.

Highlights

  • Alcohols with a short carbon chain are used as co-surfactants, co-solvents or solvents in many industrial and pharmaceutical applications and at the same time, are studied due to their atypical physico-chemical properties over a broad range of compositions.They exhibit anomalous behaviour when mixed with water, which was verified to have resulted from the ordered formation of water and alcohol molecules

  • In an aqueous solution of a common surfactant, the surface tension changes over time

  • Depending on the concentration and type of surfactant, there is a decay in surface tension until an equilibrium value is reached

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Summary

Introduction

Alcohols with a short carbon chain (propanol, ethanol and methanol) are used as co-surfactants, co-solvents or solvents in many industrial and pharmaceutical applications and at the same time, are studied due to their atypical physico-chemical properties over a broad range of compositions. They exhibit anomalous behaviour when mixed with water, which was verified to have resulted from the ordered formation of water and alcohol molecules. The value of the propanol mole fraction corresponding to this critical concentration lies between 0.07 (determined by the surface tension isotherms [6]) and

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