Abstract
Boiling in microchannels remains elusive due to the lack of full understanding of the mechanisms involved. A powerful tool in achieving better comprehension of the mechanisms is detailed imaging and analysis of the two-phase flow at a fundamental level. Boiling is induced in a single microchannel geometry (hydraulic diameter 727 μm), using a refrigerant FC-72, to investigate the effect of channel confinement on bubble growth. A transparent, metallic, conductive deposit has been developed on the exterior of the rectangular microchannel, allowing simultaneous uniform heating and visualisation to be achieved. The data presented in this paper is for a particular case with a uniform heat flux applied to the microchannel and inlet liquid mass flowrate held constant. In conjunction with obtaining high-speed images and videos, sensitive pressure sensors are used to record the pressure drop across the microchannel over time. Bubble nucleation and growth, as well as periodic slug flow, are observed in the microchannel test section. The periodic pressure fluctuations evidenced across the microchannel are caused by the bubble dynamics and instances of vapour blockage during confined bubble growth in the channel. The variation of the aspect ratio and the interface velocities of the growing vapour slug over time, are all observed and analysed. We follow visually the nucleation and subsequent both ‘free’ and ‘confined’ growth of a vapour bubble during flow boiling of FC-72 in a microchannel, from analysis of our results, images and video sequences with the corresponding pressure data obtained.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.