Abstract
ABSTRACT The orange-fleshed Biquinho pepper type cultivar BRS Tui was developed by Embrapa Hortaliças to meet the demands of fresh fruit and processing agroindustry of preserves, jellies, flavored oils and vinegar markets. Its fruits are very aromatic, tasty, and crunchy. It is resistant to important diseases, and presents high yield, uniformity and fruit quality. Moreover, ‘BRS Tui’ fruits are sweet and serve consumers who do not consume hot peppers because of their pungency.
Highlights
A cultivar de pimenta Biquinho BRS Tui, de coloração laranja clara, foi desenvolvida pela Embrapa Hortaliças visando tanto o mercado de frutos frescos como o de processamento de conservas, geleias, azeites e vinagres aromatizados
The Biquinho pepper group is highly appreciated by Brazilians because of its distinctive aroma and flavor like other Capsicum chinense pepper-types, but its fruit is sweet (Ribeiro & Reifschneider, 2008)
‘BRS Tui’ was derived from a commercial red-fruit Biquinho pepper segregating for fruit color (CNPH 4162), part of the germplasm collection of Capsicum spp. at Embrapa Hortaliças
Summary
BRS Tui: nova cultivar de pimenta Biquinho da Embrapa A cultivar de pimenta Biquinho BRS Tui, de coloração laranja clara, foi desenvolvida pela Embrapa Hortaliças visando tanto o mercado de frutos frescos como o de processamento de conservas, geleias, azeites e vinagres aromatizados. A cultivar é resistente às principais doenças que afetam a cultura da pimenta e apresenta elevadas produtividade, uniformidade e qualidade de frutos.
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