Browning‐Related Decreases in Water Transparency Lead to Long‐Term Increases in Surface Water Temperature and Thermal Stratification in Two Small Lakes

Abstract

AbstractSurface water temperatures are warming in many lakes across the globe, and this is widely attributed to warming air temperatures. Yet two lakes in Pennsylvania (USA) have shown long‐term increases in surface water temperatures over the past 27 summers during a period with no significant increase in regional air temperature. We examined the relationship between long‐term trends in seven metrics of whole‐lake thermal structure in two lakes and several potential driver variables. Driver variables included water transparency, lake pH, and meteorological variables. Both lakes exhibited significant surface warming and hypolimnetic cooling, resulting in stronger thermal stratification that further reduced mixing and heat transfer to deep waters. During this time period, there were no long‐term trends in solar radiation or in thawing degree days, but annual precipitation and lake pH increased. Water transparency greatly decreased due to increased dissolved organic matter quantity and color, most likely due to increased precipitation and recovery from anthropogenic acidification. In both lakes, the changes in lake thermal structure and heat distribution were strongly related to the decreases in water transparency and increases in dissolved organic matter. This transparency‐mediated mechanism may augment the effects of air temperature‐driven lake warming in other regions where decreasing transparency is also prevalent, further enhancing increases in surface water temperature and thermal stratification. These results have important ecological and biogeochemical implications, highlighting the need for investigations of multiple drivers to fully understand how lakes will respond to future climate change.