Abstract

Abstract. Because of their unique morphological and ecological characteristics (i.e. being obligate carnivorous, solitary, and ingesting their prey whole), snakes are expected to show unusual dietary patterns compared to other ectothermic vertebrates, and the best way to explore this is to analyse the snake dietary patterns globally. Here I review and analyse the peer-reviewed snake diet literature available in order to explore whether there are broad patterns in the interpopulation variability of diet composition in these unique ectothermic predators. I collated data for 181 independent populations belonging to 58 species of snakes from some of the main families (1 Boidae, 2 Pythonidae, 27 Colubridae, 10 Elapidae, and 18 Viperidae) and from all the continents (4 from South and Central America, 13 from North America, 12 from Europe, 18 from Africa, 4 from Asia, and 7 from Australia). All these populations satisfied some precise criteria of inclusion, and were therefore re-analysed in a comparative perspective. I classified each literature entry according to 1) snake species, 2) snake family, 3) geographic position (continent) of the study areas, 4) climatic region (temperate versus tropical), 5) guild (if the species is aquatic, terrestrial, or arboreal), 6) hunting strategy (sit-and-wait versus active forager), and 7) venom (if the species is venomous or not). All these seven factors were analysed by GLM procedures to evaluate their effects on the interpopulation diet variation within snake species, that was assessed by using a univariate similarity index. The various taxonomical categories of snake prey were grouped according to two different levels of taxonomic affinity: a) general affinity, e.g. frogs and toads, salamanders, lizards, birds, etc., and b) close affinity, by grouping prey types belonging to a same genus. My study revealed that, within-species snake populations showed a very low variability in terms of diet composition. As for the general affinity criterion, there was no single factor that produced a significant effect on the interpopulation diet variation but, with regard to the interaction terms between factors, significant effects were determined by 1) continent × climatic region (with Asian, African and South-American tropical populations having significantly lesser similarity values), 2) continent × hunting strategy (diets being less diverse in ambush predators in Africa, Asia and South America), and 3) climatic region × guild (with arboreal tropical snakes showing less interpopulation similarity). As for the close affinity criterion, there was also no effect of single factors on interpopulation diet variability, but the interaction term hunting strategy × venom was significant, with sit-and-wait venomous species being less variable in their diet composition. Snake family was completely un-influent in determining any effect on snake interpopulation diet variation. The broad reasons that may explain these generalized patterns are discussed.

Highlights

  • The study of the feeding habits of animals has attracted much attention by ecologists, and thousands of contributions have appeared during the recent years, either theoretical (Schoener 1971, Stephens and Krebs 1986, Green 2006, Olsson and Brown 2006, etc.) or empirical (Ray and Sunquist 2001, Lekunze et al 2001, and lots of other studies)

  • The study of the diet composition of freeranging snakes has traditionally played a major argument of research for snake ecologists (Mushinsky 1987), there is still no published attempt at identifying the broad patterns of the interpopulation variation within the snake species’ dietary habits

  • This is a important shortcoming for our understanding of snake evolution and ecology, in consideration of the fact that previous studies evidenced that dietary habits have crucial relevance in determining the morphological traits of snakes, and that snakes are unusual among carnivorous vertebrates because they usually partition the food resource and not the spatial resource when in competition (Luiselli 2006a)

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Summary

Introduction

The study of the feeding habits of animals has attracted much attention by ecologists, and thousands of contributions have appeared during the recent years, either theoretical (Schoener 1971, Stephens and Krebs 1986, Green 2006, Olsson and Brown 2006, etc.) or empirical (Ray and Sunquist 2001, Lekunze et al 2001, and lots of other studies). The study of the diet composition of freeranging snakes has traditionally played a major argument of research for snake ecologists (Mushinsky 1987), there is still no published attempt at identifying the broad patterns (geographic, taxonomic, and ecological) of the interpopulation variation within the snake species’ dietary habits This is a important shortcoming for our understanding of snake evolution and ecology, in consideration of the fact that previous studies evidenced that dietary habits have crucial relevance in determining the morphological traits of snakes (for instance, the sexual size dimorphism and the head size and shape: Shine 1991, Shetty and Shine 2002), and that snakes are unusual among carnivorous vertebrates because they usually partition the food resource and not the spatial resource when in competition (Luiselli 2006a). I will demonstrate that the impetuous advance of our understanding of snake ecology (Shine and Bonnet 2000) may prove useful to solve the above-mentioned issues, many snake studies, because of the intrinsic elusiveness of the subject animals, still focus on just documenting small samples of food items taken from free-ranging snakes

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